Capers in Sea Salt

The capers in salt from La Nicchia are made using the best capers from Pantelleria and sea salt.

With their characteristic colour, the capers from Pantelleria stand out from the others due to their firm texture and delicate flavour. Thanks to the use of the sea salt, their fragrance and texture remain unaltered over time.

Before using them, rinse them carefully in a colander and let them soak in water for a couple of hours. Dry them and add a small amount of extra virgin olive oil and them use them as you prefer: they are also excellent in sauces or to give extra flavour to meat and fish dishes, to garnish canapés and small bites for an aperitif, or even in salads.