Calamari 100% Italian Durum Wheat

The Calamari by Afeltra are a high-quality pasta made with 100% Italian durum wheat semolina and water from the Monti Lattari, crafted using traditional bronze extrusion and slow drying for up to 48 hours.

Thanks to their rough and porous surface, the calamari perfectly retain sauces, offering a unique texture and an unparalleled pleasure for the palate.

Try the Calamari by Afeltra with a light vegetable or seafood sauce to best enhance their authentic goodness. Buy them and discover the tradition of Gragnano.