The Black Cherry Colomba by Tommaso Muzzi: a wonderfully sweet way to celebrate Easter! This Umbrian company has been making high quality artisan products for over half a century, including this delicious, soft yeast cake. It comes in a smaller size and is ideal for a trip out of town!
The Muzzi black cherry colomba is made from the highest quality raw materials. These include the choicest cherries, fresh eggs, and excellent butter made from local milk. The product is hand wrapped in beautiful packaging.
The black cherry colomba is a way to finish Easter lunch with a flourish. To fully appreciate its soft, delicate flavour, it is best accompanied by a good quality sparkling wine.