Balsamic Vinegar of Modena PGI is the result of artisanal craftsmanship in the provinces of Modena and Reggio Emilia. The traditional recipe combines at least 20% grape must and 10% wine vinegar.
The aging of Balsamic Vinegar of Modena PGI takes place in fine wooden barrels, which impart complexity and a balanced flavor. Each drop contains centuries of tradition and passion.
Perfect for enhancing salads, meats, and cheeses. Buy it now and discover the true taste of Modena!