Balsamic Vinegar Glaze

The Balsamic Vinegar Glaze is produced by Acetomodena thanks to a knowledgeable mix of cooked grape must and Balsamic Vinegar from Modena I.G.P. The result is a unique and tasty consistency mixing the sweetness of the grape must with the refined Balsamic Vinegar. Emilio region's gastronomic excellence at its best. The Balsamic Vinegar Glaze is best with white meats, with a traditional Parmigiano dish and is extremely useful in creating attractive decorations on every dish.