Balsamic Vinegar Condiment

What is the secret of the Cavalli Balsamic Vinegar Condiment? Simple: the exclusive use of cooked grape must, fermented, turned to vinegar and left to age in oak, mulberry, juniper, chestnut and cherry wood casks. Use this antique Emilia tradition every day to enrich every dish with the unmistakeable balsamic vinegar touch.