Artichoke Heart Pate

De Carlo, Master Oil Producers since 1600, produce in Puglia high-quality oils and vegetable preserves made with quality ingredients .

The artichoke heart pate is made only using the best Violetto di Brindisi artichokes and extra virgin olive oil from the De Carlo oil mill.

Try it to make a flavourful appetiser, spread it on bruschette, on sandwich bread or on hard cheeses. If you use it when preparing a classical risotto with artichokes and shrimp, you will be surprised by its velvety texture and intense flavour.