Aranciata

Lurisia uses the thin-skinned, particularly sweet and juicy Gargano orange – a variety that ripens towards the end of the winter – for its orangeade. Gargano oranges – a Slow Food Presidium – are the expression of a unique area of land on the Adriatic coast with a superb climate, ideal for the ripening of citrus fruits.

Lurisia orangeade contains no artificial colourants, and the sweetness of the fruit is balanced by a lively acidity to make a pleasantly refreshing drink.

Serve this orangeade chilled for a high quality break.