Apricot and Salted Caramel Colomba

The Olivieri Apricot and Salted Caramel Colomba is born from a double fermentation of over 48 hours with sourdough, which gives it an incredibly soft texture and an irresistible aroma.

The rich and fragrant dough meets the indulgence of the filling, while the crunchy almond topping adds a refined and harmonious note. Every detail is carefully attended to, without preservatives or artificial flavours, resulting in a product that surprises and delights from the very first bite.

Perfect for sharing with family or as a gift for those who love intense and enveloping flavours. Try it and let yourself be seduced by a unique taste experience!