Anna Ricotta and Pear Panettone

The Anna Ricotta and Pears Panettone by Amalfi pastry chef Sal De Riso was born from Salvatore De Riso's great passion for traditional, artisanal pastry. It successfully combines classic style with innovation.

Thus was born this incredibly tasty Panettone, filled with vanilla-flavoured ricotta cream, candied pears and crunchy hazelnut biscuit. The topping echoes the ingredients of the filling, with the addition of mouth-watering white chocolate.

Excellent both as a gift and for treats, this filled Panettone is a naturally leavened baked cake perfect at any time of day.