Anchovy Sauce

Eataly is proud to offer this unique product that has its origins in the recipes of the Amalfi monks. The anchovy sauce is a speciality from the gastronomic tradition of Cetara on the Italian Amalfi coast and is prepared to an ancient traditional recipe with the same enthusiasm that distinguishes the Delfino company from the rest. The ritual of salting and filtering the anchovy extract has been handed down from generation to generation, guaranteeing a tasty, healthy product, rich in vitamins and easy to digest. Try using the anchovy sauce to season pasta, adding a little chilli pepper too...irresistible!