Panettone Smeraldo

The Panettone Smeraldo by Sal De Riso, filled with Sicilian pistachio cream, is a taste experience that combines the tradition of high Italian pastry with the excellence of its ingredients. The naturally leavened dough is free from raisins and candied fruit, maintaining a soft and delicate texture, thanks to the use of fresh butter and acacia honey, further enriched by the aromatic notes of vanilla from the Bourbon and Tahiti Islands. However, the true richness of this panettone lies in the filling: a delicious Sicilian pistachio cream, made with the prestigious D.O.P. Green Pistachio of Bronte, which imparts an intense and enveloping flavour. With each bite, the white chocolate chips harmoniously blend with the cream, creating a perfect contrast between sweetness and character. Decorated with a crunchy pistachio crumble, the Smeraldo Panettone is the ideal dessert to make your celebrations unique, perfect for sharing with those who appreciate refined and authentic flavours.