100% Italian Wheat Rigatoni

Eataly's 100% Italian Wheat Rigatoni is made with the best raw materials and traditional processing, to offer an excellent product.

Durum wheat semolina (100% Italian) and water are the only ingredients used to create this great traditional classic. The slow bronze drawing and the long drying at a low temperature allow you to best preserve the characteristics of the pasta and obtain a rough and tasty pasta, ideal for all seasonings.

Excellent with sausage and saffron but also with a simple and quick sauce based on cherry tomatoes and basil.